PT SPICEOMAX AGRO COMMODITY

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Our Products

Our Products

Our Products

Comprehensive Export Solutions for Agro Commodities

At PT SPICEOMAX AGRO COMMODITY, we provide end-to-end export support for Indian spices, herbs, nuts, and agro-based products. Our mission is to connect the richness of Indian agriculture with global buyers through a seamless, reliable, and quality-driven supply chain.

Galangal

Galangal, a close relative of ginger and turmeric, is a rhizome known for its citrusy, earthy flavor. Widely used in Southeast Asian cuisine and traditional medicine, it is exported in dried and powdered forms to add zest and therapeutic value to global recipes.

Turmeric

Turmeric (Curcuma longa) is prized worldwide for its rich color, flavor, and medicinal properties. Cultivated extensively in India, it is a staple ingredient in curry powders, health supplements, and skincare products.

Cinnamon

Cinnamon is the inner bark of Cinnamomum trees, offering a sweet, warm flavor and aroma. India produces both Ceylon and Cassia varieties, used extensively in bakery, desserts, beverages, and Ayurvedic preparations. Exported in sticks, powder, and oil.

White Cardamom (Large)

White Cardamom is a rare and high-value spice, known for its delicate aroma and smooth flavor. It is mainly used in Middle Eastern and European cuisine and premium beverage infusions. Exported in whole and ground form for culinary and health markets.

Ginger

Ginger is a globally loved rhizome with a sharp, spicy flavor. It is used both fresh and dried in a variety of dishes, teas, and herbal medicines. Indian ginger exports meet quality standards in dehydrated, sliced, powdered, and oil forms.

Vanilla Beans

Vanilla Beans are the aromatic pods of the Vanilla planifolia orchid, cultivated in tropical climates. Known for their rich, creamy essence, Indian-grown vanilla is in demand for premium desserts, beverages, perfumes, and cosmetic products.

Raw Cashew Nut

Raw Cashew Nuts are harvested from the Anacardium occidentale tree and are processed for snacking and cooking. India is a leading exporter of high-quality raw and semi-processed cashews, meeting global standards in food and health industries.

Cocoa Beans

Cocoa Beans are the seeds of the cacao tree used in chocolate production. India’s emerging cocoa industry exports high-grade fermented and sun-dried beans to meet international demand from confectionery manufacturers and cosmetic brands.

Nipah Broom

Nipah Brooms are made from the sturdy leaves of the Nipah palm, known for their long-lasting quality and ergonomic design. These are biodegradable, traditional brooms exported mainly for eco-conscious markets.

Palm Broom

Palm Brooms are handcrafted from dried palm fibers, offering eco-friendly sweeping solutions. Durable and sustainable, they are exported in bulk for household, agricultural, and industrial cleaning needs.

Gum Damar

Gum Damar is a natural resin obtained from the Shorea tree, used widely in incense, varnish, and traditional medicines. Indian exports of damar gum meet international quality and sustainability standards.

Damar Batu

Damar Batu is a stone-like resin used in the production of incense, paints, and adhesives. Known for its durability and slow-burning properties, it is in demand in the fragrance and manufacturing industries globally.